Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yougurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

* For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.

Per serving: 40 calories, 2g protein, 7g carbohydrate, 0g total fat, 5mg cholesterol, 25mg sodium, 1g fiber.