Party Hearty Fruit Punch

8 Servings

Ingredients 2 or 3 fresh California nectarines 2 or 3 fresh California nectarines 3 or 4 fresh California plums 6 ounce frozen lemonade (regular or tropical) OR other juice concentrate 1 quart juice-blended sparkling water OR lemon-lime soda Mint leaves

Directions

Slice nectarines and plums to get 1 quart. Combine with concentrate in electric blender and puree. Refrigerate. When ready to serve, pour puree into large pitcher or punch bowl. Add sparkling water. Add ice cubes and mint leaves and additional plum and nectarine slices, if you like. Makes 2 quarts (before ice is added).